Agromorphological and economic characterization of 09 accessions of tigernut (Cyperus esculentus L.) from the Sudano-Sahelian zone of Cameroon.
DOI: 10.54647/economics790457 31 Downloads 2949 Views
Author(s)
Abstract
In order to enhance and improve the production of underutilized crops, a collection of the various tigernut accessions was carried out in the Kapsiki and Mafa production area of the Mayo-Tsanaga department. However, the lack of knowledge about the plant material used in the cultivation of tigernut (Cyperus esculentus L.) is an obstacle to the control of the cultivation practices of its production. Faced with this situation, a study of the characterization of 09 tigernut accessions was carried out under three different conditions of the production of this culture in order to describe certain qualitative and quantitative characteristics. To conduct these trials, the completely randomized design was used. The qualitative and quantitative parameters collected were analyzed with the XLSTAT software. The results show that, apart from the appearance of the tunic, which is identical in all tigernut accessions, all the other characters are different from each other. In addition, statistical analysis of the data by Principal Component Analysis (PCA) showed that there are 04 distinct classes within the tigernut accessions tested. Only accessions C and E in classes 2 and 3 respectively showed high yield and profits compared to accessions in other classes. The better combination of the factors of production of the different tigernut accessions showed that it would be more profitable to produce with accessions A (Glazay) and E (Wéchéché) respectively because the marginal productivity of the products (reduced cost) is zero. Therefore, it is important to evaluate the types of fertilizers on tigernut accessions with high yield performance.
Keywords
Characterization, Accession, Cyperus esculentus, Yield, Sudano-Sahelian zone
Cite this paper
Derik Pierre Sakatai, Yakouba Oumarou,
Agromorphological and economic characterization of 09 accessions of tigernut (Cyperus esculentus L.) from the Sudano-Sahelian zone of Cameroon.
, SCIREA Journal of Economics.
Volume 9, Issue 2, April 2024 | PP. 43-69.
10.54647/economics790457
References
[ 1 ] | Abad, P., Pascual, B., Maroto, J.V., Lopez-Galarza, S., Vicente, M.J., & Alagarda, J. (1998). Analysis of cultivated and wild yellow nutsedge (Cyperus esculentus L.). Weed Science, 46 (1), 319-321. |
[ 2 ] | Abireh, I. E., Anyanwu, G, E., Obikili, E., Hassan, L, A., Elizabeth, F, B., & Nto, J, N. (2019). The Effects of Aqueous Extract of Cyperus esculentus on Testis of Male Wistar Rats. Ijppr. Human, 15 (2), 1-9. |
[ 3 ] | Adamou, A.C., Yedomonhan, H., Djossa, B., Legba, S, I., Oumorou, M., & Akoegninou, A. (2012). Étude Ethnobotanique des plantes médicinales vendues dans le marché d’Abomey-Calavi au Bénin. International Journal of Biological and Chemical Sciences, 6 (2), 745-772. |
[ 4 ] | Adejuyitan JA. 2011. Tigernut processing: its food uses and health benefits. Am J Food Technol 6 (3): 197-201. DOI:10.3923/ajft.2011.197.201. |
[ 5 ] | Adjahossou, V, N., Dossou, S, J, C, G., Samuel, A., Judicaël, L., Ahodonissou, A, G., & Alexandre, D, A., (2021). Folk classification and traditional uses of Cyperus esculentus, a neglected and underutilized species in Benin. BIODIVERSITAS, 22 (7), 2972-2979. |
[ 6 ] | Adjahossou, V., Naéssé, B., Sêdami, A., Flavien, D, D., Firmin, A., & Michel, B., (2013). Evaluation de l’intensité territoriale de deux systèmes de cultures associées modérément fertilisées au Sud-Bénin. International Journal of Biological and Chemical Sciences, 7(6), 2233-2247. |
[ 7 ] | Agbaje, R. B., Oyetayo, V. O., & Ojokoh, A. O. 2015. Effect of fermentation methods on the mineral, amino and fatty acids composition of Cyperus esculentus. African Journal of Biochemistry Research, 9(7), 89-94. |
[ 8 ] | Akabassi, G, C., Koffi, K, P., Elie, A, P., Yao, D, D., Koffi, T., & Achille, E, A., (2022). Biology, production constraints and uses of Cyperus exculentus L. (neglected and underutilized crop species), implication for valorization: a review. Genetic Resources Crop Evolution, 5(5). Avalaible on https://doi.org/10.1007/s10722-022-01344-3. |
[ 9 ] | Almou, M. (2008). Exploitation du Cyperus esculentus (souchet) : enjeux économiques et impact environnemental dans la région de Maradi. Rapport d’étude. |
[ 10 ] | Assétou, Z., (2017). Amélioration de la productivité du souchet (Cyperus esculentus var sativus) dans la zone ouest du Burkina Faso : mise au point d’un itinéraire technique adapte, 46(2017), 4-29. |
[ 11 ] | Bado, S., Bazongo, P., Son, G., Kyaw, M, T., Forster, B, P., Nielen, S., & Bassolé, I, H, N. (2015). Physicochemical characteristics and composition of three morphotypes of Cyperus esculentus tubers and tuber oils. Journal of Analytical Methods in Chemistry, 2015(1). Available on https://doi.org/10.1155/2015/673547. |
[ 12 ] | Bamishaiye, E, I., & Bamishaiye, O, M. 2011. Tiger nut: As a plant, its derivatives and benefits. African Journal of Food and Agricultural Nutrition Development, 11 (5), 5157- 5170. |
[ 13 ] | Ban-Koffi, L, G, J., Nemlin, S., Lefevre, E, A., & Kamenan. (2005). Caractérisation physico-chimique et potentialites therapeutiques du pois sucre (Cyperus esculentus L.). Agronomie Africaine, 17 (1), 63-71. |
[ 14 ] | Belewu, M, A., & Abodunrin, O, A. (2006). Preparation of Kunnu from unexploited rich food source: tiger nut (Cyperus esculentus). World Journal Dairy Food Science, 1(1), 19–21. |
[ 15 ] | Bori H, Toudou O, Moumouni DMA, Adam T. 2018. La culture de souchet (Cyperus esculentus) au Niger : Origine, atouts et contraintes. Journal of Animal & Plant Sciences, 37(1), 5997-6007. |
[ 16 ] | De Castro, O., Roberta, G., Emmanuelle, D, G., Paolo, C., Paolo & De Luca. (2015). A molecular survey concerning the origin of Cyperus esculentus (Cyperaceae, Poales): two sides of the same coin. Annals of Botany, 115 (1), 733–745. |
[ 17 ] | Defelice. (2002). Yellow nutsedge (Cyprus esculentus L). Snack food of the gods. Weed Technology, 16 (1), 901–907. |
[ 18 ] | Djomdi, (2014). Contribution à l’amélioration du procédé de production de lait de souchet (Cyperus esculentus L.). Éditions université européennes, 8(9), 613-978. |
[ 19 ] | Dodet, M., Petit, R., & Gasquez, J. (2008). Local spread of the invasive Cyperus esculentus (Cyperaceae) inferred using molecular genetic markers. Weed Research, 48 (1), 19-27. |
[ 20 ] | Follak, S., Belz, R., Bohren, C., De Castro, O., Del Guacchio, E., Pascual-Seva, N., & Essl, F. (2016). Biological flora of Central Europe : Cyperus esculentus L. Perspective Plant Ecology Evolution Système, 23 (1), 33-51. |
[ 21 ] | Haoua, B., Toudou, O., Adamou, M, D, M., Moumouni, D, & Mairo, T. (2018) La culture de souchet (Cyperus esculentus) au Niger : Origine, atouts et contraintes. Journal Animal Plant Science, 37(1), 5997-6007. |
[ 22 ] | Kabré, N, V., Sawadogo, B., Kiebré, M., Kiébré, Z., Nanema, K, R., & Bationo, K, P. (2019). Estimates of phenotypic diversity and genetic parameters of Hibiscus cannabinus L. grown in Burkina Faso. International Journal of Biological and Chemical Sciences, 13(4), 1903-1917. |
[ 23 ] | Kambire, S, H., 2011. Bases techniques de la culture du souchet (Cyperus esculentus) au Burkina Faso. 16. |
[ 24 ] | Laly, J., Gbemavo, D, S, J, C., Gbaguidi, A, A., Dossou-Aminon, I., & Dansi, A. (2019). Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation. Genetic Resources crops evolution, 66 (4): 965-979. |
[ 25 ] | Larwanou, M, I., Oumarou, L, S., Danguimbo, I., & Eyog-Matig, O., (2010). Pratiques sylvicoles et culturales dans les parcs agroforestiers suivant un gradient pluviométrique nord-sud dans la région de Maradi au Niger. Tropicultura, 28(1), 115-122. |
[ 26 ] | Maduka, N., & Ire, F, S. 2019. A review of some prevention strategies against contamination of Cyperus esculentus and tigernut-derived products of economic importance. Asian Journal Adv Res Rep 1-13. |
[ 27 ] | Mbofung, C, M, F., Kayem, G, J., & Kapseu, C. (1997). Fatty acids and triglycerides of fruit oils from Cyperus. Esculentus and Balanites a egyptiaca. Sciences des Aliments, 17(5), 531-537. |
[ 28 ] | MINADER, 2009. Rapport annuel, DRADER-EN Cameroun. |
[ 29 ] | Ngapgue, J, N. (2007). Le maraîchage et le vivrier marchand comme solution à la crise caféière dans la région de Foumbot (Doctoral dissertation, Thèse de Doctorat (PhD) de Géographie, Université de Dschang, Cameroun). |
[ 30 ] | Nikhil, B, S, K., & Jadhav, A, S. (2016). Estimation of genetic diversity in Kharif Onion (Allium cepa L.). Economic Environment & Conservation, 22 (2), 445-448. |
[ 31 ] | Okoli, C., Shilling, D, G., Smith RL, Bewick TA (1997) Genetic diversity in purple nutsedge (Cyperus rotundus L.) and Yellow Nutsedge (Cyperus esculentus L.). Biological Control, 8(2), 111-118. |
[ 32 ] | Oladele, A, K., & Aina, J, O. (2007). Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus). African Journal Biotechnological, 6 (21), 2473-2476. |
[ 33 ] | Saïdou, Y., Nerbéwendé, S., Mahamadi, H, O., Oble, N., Zakaria, K., Romaric, K, N., & Mahamadou, S. (2020). Ethnobotanical study of cultivated yellow nutsedge, (Cyperus esculentus L.) in Burkina Faso. International Journal of Biological and Chemical Sciences, 14(8), 2770-2781. |
[ 34 ] | Sakatai, D, P., Bouba, A, A., Bassala, J, P, O., Balna, J., Palou, O., & Bourou, S. (2020). Valorisation de quatre accessions de souchets (Cyperus esculentus L.) : une bonne option de diversification de culture pour les producteurs de la localité de danay vokgora (Mayo-danay) en zone soudano-sahélienne du Cameroun. International Journal Biological and Chemical Sciences, 14(6), 2277–2293. |
[ 35 ] | Shaker, M, A., Ahmad, M, G., Amany, M, B., & Shereen, L, N. (2009). Chufa tubers (Cyperus esculentus L): As a new source of food. World Applied Sciences Journal, 7 (2), 151 156. |
[ 36 ] | Sidohounde, A., Nonviho, G., Bothon, F, T, D., Montcho, P, S., Dossa, C, P, A., Tchiakpe, L., & Sohounhloue, D, C, K. (2019). Biodiesel synthesis by ethanolysis of Hura crepitans seed oil unfit for consumption in Benin. American Journal of Physiological and Chemical, 8 (3): 50-57. |
[ 37 ] | Sissoko. (2011). Mise au point de matériels de récolte pour la promotion de la culture du pois sucré (Cyperus esculentus L.). Les Cahiers de l’Economie Rurale, 1(12), 28-34. |
[ 38 ] | Toukoua, D., Sidikou, D., Ibrahim, A., & Badage, G. (2002). Plan d’action sur la filière souchet. Rapport de consultation au PPEAP. 57p. |
[ 39 ] | Umerie, S, C., Okafor, E, P., & Uka, AS (1997) Evaluation of the tubers and oil of Cyperus esculentus. Bioresources Technology, 6(1), 171-173. |
[ 40 ] | Warouma, A., Lawali, S., & Saadou, M., (2013). Institut National des Recherches Agricoles du Bénin (INRAB). |
[ 41 ] | Warra, A, A., Babatola, L, J., Omodolapo, A, A., & Ibraheem, B, D. (2017). Characterization of oil extracted from two varieties of tiger nut (Cyperus esculentus L.) tubers. American Journal Heterocyclic Chemistry, 3 (3), 28-36. |